Winter fuel (part I)

Winter is the time for both eating preserves made from summer produce and making preserves – for us this so far means marmalades – from the three citrus fruits the grow in our garden. These are Hassaku, a kind of Dekopon (may be), and Yuzu.

It’s also a time when we can appreciate the wood collected and prepared for the winter months. Collecting your own fuel for the winter connects you to the precious recourses nature provides, and also gives the feeling of achievement – securing the source of warmth for following winter season. This is much like the pleasure people get from growing, preparing and consuming their own home-grown produce, or creating handmade items rather than simply purchasing them off shelves.


Mid-winter wood cutting session

Although most of the wood collecting is done spring through to Autumn, above photos was taken mid-winter. This recently fallen tree was too good an opportunity to miss.


About ifd66

From UK and living in Japan. I am very interested in sustainable development and in general ecology and conservation issues and solutions. Finished building a low impact family house in Shiga, Japan in 2013 and am now focused on using permaculture to develop our plot of land into a more sustainable, productive, and attractive space. My hope is that this blog is useful to those interested in similar issues and way of life.
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